EVERY COOK HAS A PLACE HERE

Pull up a chair.
Let’s talk BBQ.

From your first rack of ribs to your next competition. Share a recipe, swap a little know-how, and find your people.

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Offset, pellet, kettle, or a grill with a smoke tray.
Bring what you have. You belong here.

Brisket, slaw, and pickles at a backyard BBQ
A good pit. A better community.

Keep it BBQ. No politics, no religion. Help people learn. Never put them down.

RECENT RECIPES

Worth firing up for.

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Pork

Foil-Wrapped Smoked Pulled Pork

By tlk2drew · Smoker or indirect covered grill; thermometer; heavy foil · About 7 hours cooking + 30 minutes rest; timing varies

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Beef

Texas-Style Smoked Brisket

By tlk2drew · Smoker or covered grill with indirect heat; thermometer; unwaxed butcher paper or foil · About 15 hours cooking + 1 hour rest; allow extra time

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Pork

Sweet-Glazed Smoked Baby Back Ribs

By tlk2drew · Smoker or indirect covered grill; foil; thermometer; saucepan · About 3 hours; cook to tenderness

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FOLLOW THE SMOKE

Coming up in BBQ.

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BBQ Festivals

MD State BBQ Bash 2026


Through Oct 10, 2026
(GMT-04:00) Eastern Time (US & Canada)

Downtown Bel Air
2 S Bond St, Bel Air, Maryland, 21014, United States

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