Sauces & Rubs
Honey-Molasses BBQ Sauce
A tomato-based sauce for brushing or serving alongside BBQ.
- Setup
- Saucepan; whisk; stovetop
- Timing
- About 30 minutes including prep
FIND YOUR NEXT GOOD COOK
The recipe book.
Something for the pit, something for the table. Where shall we start?
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Beef
Brisket, beef ribs, chuck & burgers
Pork
Pulled pork, ribs, belly & chops
Poultry
Chicken, turkey & duck
Seafood
Fish, shrimp & shellfish
Lamb & Game
Lamb, venison & other game
Sides & Vegetables
Beans, slaw, potatoes & vegetables
Sauces & Rubs
Sauces, dry rubs, marinades & brines
Other BBQ Favorites
Mixed meats, appetizers, breads & desserts
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Sides & Vegetables
Creamy Cabbage and Carrot Slaw
A chilled side for pulled pork sandwiches and BBQ plates.
- Setup
- Large bowl; whisk; refrigerator
- Timing
- 10 minutes prep + 20 minutes–2 hours chilling; no cooking
Sides & Vegetables
Smoked Bacon and White Beans
Sweet, tangy beans with bacon and jalapeño.
- Setup
- Smoker or indirect covered grill; large ovenproof pot; stovetop
- Timing
- 15 minutes prep + about 3 hours smoking
Sides & Vegetables
Smoked Cheddar-Gouda Mac and Cheese
A creamy side with a seasoned crumb topping.
- Setup
- Smoker; stovetop; pasta pot; large ovenproof skillet
- Timing
- 20 minutes prep + about 1 hour smoking
Poultry
Smoked Boneless Chicken Thighs
A simple smoke-and-rub chicken dinner.
- Setup
- Smoker or indirect covered grill; tongs; food thermometer
- Timing
- About 75 minutes cooking + 10 minutes prep
Pork
Sweet-Glazed Smoked Baby Back Ribs
Baby backs cooked at 300°F with a sweet foil wrap.
- Setup
- Smoker or indirect covered grill; foil; thermometer; saucepan
- Timing
- About 3 hours; cook to tenderness