OPENING POST
Welcome to Just BBQ! This is a place for people who enjoy good food, wood smoke, and sharing what they learn along the way.
Whether you run an offset smoker, a pellet grill, or a regular grill with a smoke tray, you belong here. You don’t need expensive equipment or years of experience. There are plenty of ways to cook great BBQ, and plenty of things we can learn from each other.
Share your recipes, ask questions, show off a cook, or tell us what went wrong. Sides, sauces, rubs, competitions, and backyard gatherings all have a place here.
One rule matters especially: treat people with respect. Help someone learn without making them feel small. Friendly disagreement about cooking methods is welcome; personal attacks aren’t. Keep politics and religion elsewhere—this is Just BBQ.
Introduce yourself below:
- What do you cook on?
- What’s your favorite thing to smoke?
- What would you like to learn or try next?
Glad you’re here. Let’s get some smoke rolling.