Beef
Texas-Style Smoked Brisket
A peppery whole brisket for a long, unhurried cook.
- Setup
- Smoker or covered grill with indirect heat; thermometer; unwaxed butcher paper or foil
- Timing
- About 15 hours cooking + 1 hour rest; allow extra time
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Beef
Smoked Beef Pastrami
Brisket cured with garlic and pickling spices, coated with cracked pepper and coriander, then smoked until tender. Slice it warm for sa...
- Setup
- Smoker, pellet grill, or grill configured for indirect smoking; meat thermometer; large food-safe, nonreactive brining container; wire rack; heavy-duty foil.
- Timing
- 5 days curing, 24 hours drying, approximately 6–8 hours smoking, plus at least 30 minutes resting. C