Beef
Smoked Beef Pastrami
Brisket cured with garlic and pickling spices, coated with cracked pepper and coriander, then smoked until tender. Slice it warm for sa...
- Setup
- Smoker, pellet grill, or grill configured for indirect smoking; meat thermometer; large food-safe, nonreactive brining container; wire rack; heavy-duty foil.
- Timing
- 5 days curing, 24 hours drying, approximately 6–8 hours smoking, plus at least 30 minutes resting. C