Pork
Sweet-Glazed Smoked Baby Back Ribs
Baby backs cooked at 300°F with a sweet foil wrap.
- Setup
- Smoker or indirect covered grill; foil; thermometer; saucepan
- Timing
- About 3 hours; cook to tenderness
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Pork
Foil-Wrapped Smoked Pulled Pork
A hotter shoulder cook with a sauced foil finish.
- Setup
- Smoker or indirect covered grill; thermometer; heavy foil
- Timing
- About 7 hours cooking + 30 minutes rest; timing varies
Pork
Maple-Pepper Smoked Bacon
Homemade bacon with maple sweetness, a peppery crust, and warm spices. Cure it ahead, smoke it, then chill and slice for breakfast, san...
- Setup
- Smoker or pellet grill, refrigerator, large food-safe zipper bag, rimmed tray, wire rack, and meat thermometer.
- Timing
- 5–7 days curing, 12 hours drying, approximately 3 hours smoking, and overnight chilling.