Pork
Maple-Pepper Smoked Bacon
Homemade bacon with maple sweetness, a peppery crust, and warm spices. Cure it ahead, smoke it, then chill and slice for breakfast, san...
- Setup
- Smoker or pellet grill, refrigerator, large food-safe zipper bag, rimmed tray, wire rack, and meat thermometer.
- Timing
- 5–7 days curing, 12 hours drying, approximately 3 hours smoking, and overnight chilling.