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tlk2drew

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Recipes from tlk2drew

Maple-Pepper Smoked Bacon
Pork0 likes

Maple-Pepper Smoked Bacon

Homemade bacon with maple sweetness, a peppery crust, and warm spices. Cure it ahead, smoke it, then chill and slice for breakfast, san...

Setup
Smoker or pellet grill, refrigerator, large food-safe zipper bag, rimmed tray, wire rack, and meat thermometer.
Timing
5–7 days curing, 12 hours drying, approximately 3 hours smoking, and overnight chilling.
Smoked Beef Pastrami
Beef0 likes

Smoked Beef Pastrami

Brisket cured with garlic and pickling spices, coated with cracked pepper and coriander, then smoked until tender. Slice it warm for sa...

Setup
Smoker, pellet grill, or grill configured for indirect smoking; meat thermometer; large food-safe, nonreactive brining container; wire rack; heavy-duty foil.
Timing
5 days curing, 24 hours drying, approximately 6–8 hours smoking, plus at least 30 minutes resting. C

Forum topics

Backyard Stories

What's going on your smoker this weekend?

Started by tlk2drew · Sep 21, 2026

0 replies

Last activity

Sides & Sauces

Which side dish disappears first at your BBQ?

Started by tlk2drew · Sep 21, 2026

0 replies

Last activity

Getting Started

Welcome to Just BBQ—pull up a chair

Started by tlk2drew · Sep 20, 2026

0 replies

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